Brother Yu has returned once more with boxes of goodies for Vee. This he tells me will be the 2nd to last batch of the beautiful little buttons for my indulgences
This time he has brought back a cute little Bouchon box. I must say that I have almost given up on Bouchon because they have disappointed me a number of times already but Brother Yu has brought my spirits up and Bouchon is back on my radar.
The shells were clean and smooth with no cracks or bubbles but the macaron itself was quite hefty. There is a thick butter cream sandwiched between the two cookies and had a very smooth finish when you bite in to it. The macarons were nice and chewy and actually quite light when you bite in to it.
The two flavors that Brother Yu picked up were the Pistachio and the Coffee. This Pistachio had a much better flavor than the ones we tried in the Vegas Bouchon Bakery and it was more obvious in flavor that it was a pistachio macaron but it was still not very pistachio-y. I had given Mommy Yu a Laduree Pistachio and a Bouchon Pistachio to try and she definitely prefers the flavor and nuttiness that Laduree’s had to offer.
The Coffee macaron was almost like eating a Sees coffee candy. The creamy texture and the rich coffee flavor went really well together. The macaron was moist and chewy and I loved the coffee buttercream. It was a very tasty macaron and I am hoping that the Vegas Bouchon Bakery will be able to give me this tasty treat when I go back to visit next month.
The flavors in these two macarons were much much better than the ones we had in Vegas. The macarons itself were fresh and moist and still offered a nice crispy exterior and soft chewy interior. The thick buttercream had the perfect amount of sweetness and the cookies offered a very nice floral almondy scent. Both Bouchon Bakery’s gave me the “not mass produced” taste but flavorwise I prefer the Bouchon Bakery in New York. Perhaps I should try the individual macarons at the Vegas bakery rather than buying the box set like I did during Christmas..
Oh, I also got myself a Raspberry Almond Croissant! Yippee!